The Four in Hand has a long history as a destination for the classic pub experience
Serving sophisticated gastro pub dishes, with a bar menu in the pub, and a more extensive menu in the dining room and private dining spaces.
In addition to decadent 2 & 3 course menus, banquets and the suckling pig, the Four in Hand wine list offers 100 wines by the bottle, including 22 by the glass, showcasing predominantly Australian and French producers.
Private Dining 8 to 30 seated
Private Dining with Exclusive Bar 22 Seated
Exclusive use of the Dining Room 40 seated
Cocktail functions available upon request